Caramelised onion dip with baby vegetables

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How to make Caramelised onion dip with baby vegetables

  • Yield : 6
  • Prep Time : 0:55
  • Cook Time : 0:30
  • Total Time : 1:25

Ingredients

  • 2 tablespoons olive oil
  • 2 onions, thinly sliced
  • 2 garlic cloves, thinly sliced
  • Pinch of caster sugar
  • 1 1/4 cups (300g) sour cream
  • 1/4 cup (75g) whole-egg mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • Pinch of cayenne
  • 1 teaspoon celery salt
  • Dash of Tabasco sauce
  • 1 tablespoon finely chopped flat-leaf parsley
  • Paprika, to dust
  • Sliced baby vegetables (we used fennel, carrots, cucumber and radishes), to serve
  • Crispbread, to serve

Method

  • Step 1 Heat the oil in a non-stick pan over medium-low heat. Cook the onion with a pinch of salt for 15-20 minutes, stirring occasionally, until dark golden. Add the garlic and sugar, then cook, stirring, for 8-10 minutes until the onion is caramelised. Cool completely.
  • Step 2 Combine remaining ingredients in a bowl, stir in onion, then season to taste. Place in a serving dish, dust with paprika and serve with crispbread and vegetables.

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