Caramelised onion, olive and goats cheese tart

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How to make Caramelised onion, olive and goats cheese tart

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:14
  • Total Time : 0:24

Ingredients

  • 2 tablespoons olive oil
  • 4 brown onions, sliced
  • 1 tablespoon brown sugar
  • 2 teaspoons red wine vinegar
  • Salt flakes and cracked black pepper, to season
  • 1/2 cup kalamata olives
  • 100g goats cheese, sliced into rounds
  • 1 teaspoon lemon thyme leaves
  • 1 block frozen puff pastry, thawed

Method

  • Step 1 Preheat oven to 210°C. Heat the oil in a large frying pan over a medium-high heat. Then add the onions and cook for 10 minutes or until they soften.
  • Step 2 Add the brown sugar, vinegar, salt and pepper and continue cooking for another five minutes. Remove from the heat and allow to cool slightly.
  • Step 3 Roll out the puff pastry to a rough 20cm x 30cm rectangle, about 5mm in thickness.
  • Step 4 Scatter onions over the pastry, leaving a 3cm border. Top the onions with the olives and the goats cheese.
  • Step 5 Bake for 30 minutes or until the pastry is crisp and puffed. Then scatter with thyme and serve the tart warm.

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