No matter whether you've always loved to cook or you have chosen up it as a spare time activity during quarantine, we might see a guess which you simply are watching out for new recipes to tryout. Afterall, getting creative in your kitchen can be a wonderful and worthwhile means to devote your time.

We have gathered all the most loved, highest rated Carrot and fetta cauliflower pizza in our website. It's the finest of the Very Best!

We have piled up the most useful recipes ever. They are our loved, rated and commented 5star recipes from our huge community, all in one place. The apps, mains, desserts and much even are ensured yummy!

Ingredients

2 x 300g pkts Coles Australian Cauliflower Rice
1 Coles Australian Free Range Egg
1/2 cup (60g) shredded tasty cheddar
1 1/2 tablespoons tomato paste
200g Dutch carrots, trimmed, peeled, quartered lengthways
1 red onion, cut into wedges
1 long green chilli, thinly sliced
6 thyme sprigs
100g fetta, crumbled

Method

Step 1 Place the cauliflower rice in a microwave-safe bowl. Cover with plastic wrap and cook on high for 8 mins or until tender. Transfer the cauliflower rice to a large heatproof bowl and set aside for 15 mins to cool.
Step 2 Preheat oven to 220C. Line a large baking tray with baking paper.
Step 3 Add the egg and cheddar to the cauliflower and stir to combine. Season. Spread the mixture over the prepared tray to make a 16cm x 35cm oval shape. Bake for 15 mins or until golden.
Step 4 Spread the cauliflower pizza base evenly with the tomato paste. Top with the carrot, onion, chilli, thyme and fetta. Bake for 15 mins or until carrot is tender and fetta is golden. Cut into slices to serve.

Carrot and fetta cauliflower pizza

How to make Carrot and fetta cauliflower pizza

Ingredients

Method