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Ingredients

2 tablespoons sesame seeds
3 medium (about 360g) organic carrots (Absolute Organic brand), peeled, cut into matchsticks
85g (1 1/4 cups) fresh bean sprouts, washed, dried

dressing

60ml (1/4 cup) fresh lemon juice
1 tablespoon peanut oil
1 tablespoon sesame oil
3 teaspoons finely grated fresh organic ginger (Absolute Organic brand)
2 teaspoons brown sugar
Salt & freshly ground black pepper

Method

Step 1 Place sesame seeds in a non-stick frying pan over medium heat and cook, stirring, for 2-3 minutes or until lightly toasted. Remove from heat and set aside.
Step 2 To make the dressing, combine the lemon juice, peanut oil, sesame oil, ginger and sugar in a jug. Taste and season with salt and pepper.
Step 3 Place the toasted sesame seeds, carrot and bean sprouts in a medium bowl. Drizzle with the dressing and gently toss to combine. Divide salad among bowls and serve immediately.

Carrot and ginger salad

How to make Carrot and ginger salad

Ingredients

dressing

Method