No matter whether you have always liked to cook or you've selected up it like a hobby during quarantine, we would venture a guess that you're watching out for new recipes to use . After all, getting creative in the kitchen can be a wonderful and satisfying means to devote time.

We have gathered all the very most lovedand highest rated Carrot & orange soup inside our website. It's the very best of the Ideal!

We've rounded up the best recipes . They are our most loved, commented and rated 5star recipes out of our big group, all in one spot. These programs, mains, desserts and much more are guaranteed yummy!

Ingredients

Olive oil spray
1 brown onion, finely chopped
1kg carrots, peeled, coarsely chopped
1L (4 cups) Massel chicken style liquid stock or vegetable liquid stock
1 orange
2 tablespoons fresh continental parsley leaves

Method

Step 1 Heat a large saucepan over medium heat. Spray with oil. Cook the onion, stirring occasionally, for 3 minutes or until soft. Add carrot and cook, stirring often, for 5 minutes or until just soft.
Step 2 Add stock. Bring to boil. Peel 2 strips of rind from the orange. Add to pan. Reduce heat to medium-low. Simmer for 20 minutes or until carrot is tender. Remove and discard orange rind.
Step 3 Set aside for 5 minutes to cool. Use a stick blender to puree until smooth. Juice orange. Add to soup. Place over medium heat and cook for 2 minutes or until heated through. Top with parsley.

Carrot & orange soup

How to make Carrot & orange soup

Ingredients

Method