Cauliflower, cheese and garlic flat bread

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How to make Cauliflower, cheese and garlic flat bread

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:35
  • Total Time : 0:45

Ingredients

  • 275g cauliflower florets
  • 2 eggs
  • 100g mozzarella, grated
  • 3 garlic cloves, crushed
  • 1 1/2 tablespoons finely chopped flat-leaf parsley

Method

  • Step 1 Process the cauliflower in batches into rice size pieces. Place in a microwave safe bowl. Microwave, covered, on high (100%) for 7 minutes or until tender. Cool slightly.
  • Step 2 Preheat oven to 220C/200C fan forced Line a large baking tray with baking paper.
  • Step 3 Combine eggs, mozzarella, garlic and parsley in a large bowl. Add cauliflower. Season and stir to combine. Spoon onto prepared tray and shape into a 17cm x 28cm rectangle, using spatula to line edges. Bake for 25 minutes or until golden.
  • Step 4 Transfer to a board. Stand for 5 minutes. Cut into half lengthways. Cut each half into 4 triangles. Serve warm or at room temperature.

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