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Ingredients

600g cauliflower, trimmed, cut into large florets
1 1/2 tablespoons extra virgin olive oil, plus 160ml, plus extra to drizzle
2 teaspoons cumin powder
2 garlic cloves, chopped
80ml (1/3 cup) tahini
60ml (1/4 cup) lemon juice
60ml (1/4 cup) warm water
Smoked paprika, to serve

Method

Step 1 Preheat oven to 200C/180C fan forced. Place florets on a baking tray and drizzle with oil. Sprinkle with cumin. Roast for 25 minutes or until tender. Set aside to cool slightly.
Step 2 Transfer cauliflower mixture to a food processor. Add garlic, tahini, lemon juice, extra oil and water. Process until smooth. Serve drizzled with olive oil and sprinkled with smoked paprika.

Cauliflower hummus

How to make Cauliflower hummus

Ingredients

Method