Cauliflower steaks with olive and herb salsa

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How to make Cauliflower steaks with olive and herb salsa

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:35
  • Total Time : 0:45

Ingredients

  • 2 tablespoons olive oil
  • 1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces
  • 50g (1/4 cup) pimento-stuffed green olives, finely chopped
  • 60ml (1/4 cup) extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon baby capers
  • 1 tablespoon chopped fresh continental parsley
  • 2 teaspoons chopped fresh oregano
  • 1/4 teaspoon caster sugar

Method

  • Step 1 Preheat oven to 180C. Line 2 baking trays with foil. Heat 2 teaspoons of the olive oil in a non-stick frying pan over medium-high heat. Add 1 cauliflower piece to the pan. Cook, turning, for 4-5 minutes or until golden. Transfer to a prepared tray. Season. Repeat with the remaining olive oil and cauliflower pieces. Roast cauliflower for 12-15 minutes or until tender.
  • Step 2 Meanwhile, combine the olive, extra virgin olive oil, lemon juice, capers, parsley, oregano and sugar in a small bowl. Season.
  • Step 3 Transfer the cauliflower to a platter. Top with the olive mixture.

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