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Ingredients

3 large (about 900g) potatoes, peeled, coarsely chopped
1 large (about 850g) celeriac, trimmed, peeled, coarsely chopped
1 garlic clove, peeled
80ml (1/3 cup) pouring cream
50g butter, chopped
Pinch of ground nutmeg
Pinch of white pepper

Method

Step 1 Place the potato, celeriac and garlic in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer for 15-20 minutes or until the vegetables are tender. Drain and return to the pan.
Step 2 Use a potato masher to mash until smooth. Add the cream, butter and nutmeg, and mash until combined. Taste and season with salt and white pepper to serve.

Celeriac mash

How to make Celeriac mash

Ingredients

Method