Chai panna cotta

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How to make Chai panna cotta

  • Yield : 8
  • Prep Time : 4:55
  • Cook Time : 0:05
  • Total Time : 5:00

Ingredients

  • 3 cardamom pods, bruised
  • 2cm piece ginger, peeled, grated
  • 2 chai and vanilla tea bags
  • 1/2 cup boiling water
  • 1 litre buttermilk
  • 3/4 cup caster sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla bean paste
  • 1 tablespoon powdered gelatine
  • 1/4 cup chopped pistachio kernels
  • 1 tablespoon orange zest

Method

  • Step 1 Place cardamom, ginger and tea bags in a heatproof jug. Add 1/3 cup boiling water. Set aside for 30 minutes for flavours to develop. Strain mixture into a bowl. Discard cardamom, ginger and tea bags.
  • Step 2 Place buttermilk, sugar, cinnamon, vanilla and tea mixture in a saucepan over low heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved and buttermilk is just warmed through. Remove from heat.
  • Step 3 Place remaining boiling water in a heatproof bowl. Sprinkle over gelatine. Whisk to dissolve. Add gelatine mixture to buttermilk mixture, stirring constantly until combined. Pour into eight 200ml-capacity glasses. Refrigerate for 4 hours or until set.
  • Step 4 Divide pistachios and orange rind between glasses. Serve.

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