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Ingredients

1 tablespoon peanut oil
400g pork fillet, trimmed, sliced
1 head broccoli, cut into florets
1/3 cup char sui sauce
2 tablespoons salt-reduced soy sauce
1 bunch baby bok choy, quartered
100g sugar snap peas, trimmed
450g pkt hokkien noodles
2 teaspoons sesame seeds, toasted

Method

Step 1 Heat half the oil in a wok or a large frying pan on high. Stir-fry pork for 2-3 mins until browned. Transfer to a bowl.
Step 2 Add remaining oil to wok and heat on high. Stir-fry broccoli for 2-3 mins until just tender.
Step 3 Blend in sauces, bok choy and peas. Stir-fry for 1-2 mins, until just tender.
Step 4 Soak noodles according to packet instructions. Add noodles and pork to vegetables.
Step 5 Stir-fry for 1-2 mins until heated through. Sprinkle with sesame seeds before serving.

Char siu pork stir fry

How to make Char siu pork stir fry

Ingredients

Method