Chargrilled chicken with mint and currant couscous

Regardless of whether you have always liked to cook or you have chosen it up like a hobby throughout quarantine, we would see a guess which you're watching for new recipes to use out. Afterall, getting creative in the kitchen can be a superb and satisfying way to spend time.

We have assembled most the most adored and highest rated Chargrilled chicken with mint and currant couscous within our site. It is the very best of the Very Best!

We've piled up the most useful recipes ever. They're our loved, rated and commented 5-star recipes out of our huge neighborhood, all in one area. These apps, mains, desserts and much are guaranteed yummy!

How to make Chargrilled chicken with mint and currant couscous

  • Yield : 4
  • Prep Time : 0:25
  • Cook Time : 0:10
  • Total Time : 0:35

Ingredients

  • 4 (about 700g) single chicken breast fillets
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 190g (1 cup) couscous
  • 45g (1/4 cup) currants
  • 375ml (1 1/2 cups) boiling water
  • 2 teaspoons extra virgin olive oil
  • 1/3 cup chopped fresh coriander leaves
  • 1/4 cup chopped fresh mint leaves

Raita

  • 1 x 200g ctn natural yoghurt
  • 1 Lebanese cucumber, halved, deseeded, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon finely grated lime rind
  • 1 tablespoon fresh lime juice

Method

  • Step 1 Place the chicken in a large glass or ceramic bowl. Drizzle with the olive oil and lemon juice and turn to coat. Set aside for 5 minutes to marinate.
  • Step 2 Meanwhile, place the couscous and currants in a heatproof bowl. Pour over the boiling water and extra virgin olive oil. Cover and set aside for 5 minutes or until liquid is absorbed. Use a fork to separate the grains. Stir in the coriander and mint.
  • Step 3 Meanwhile, to make the raita, combine the yoghurt, cucumber, oil, mint, lime rind and juice in a medium bowl.
  • Step 4 Preheat a chargrill on high. Cook the chicken for 5 minutes each side or until cooked through. Slice across the grain.
  • Step 5 Divide the couscous among serving plates. Top with the chicken and serve with raita.

© Copyright 2020 Get Recipe Book - All Rights Reserved