Chargrilled pear and walnut salad

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How to make Chargrilled pear and walnut salad

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 0:03
  • Total Time : 0:18

Ingredients

  • 2 large packham pears, each cut into 8, core removed
  • olive oil cooking spray
  • 60g baby rocket
  • 1 radicchio, outer leaves discarded, washed, dried
  • 1/2 cup walnuts, toasted
  • 2 Lebanese cucumbers, cut into ribbons (see tip)

Blue cheese dressing

  • 150g extra-light sour cream
  • 60g mild blue cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard

Method

  • Step 1 Preheat a barbecue plate or chargrill on medium-high heat. Spray pears with oil. Cook, turning occasionally, for 3 to 4 minutes or until just tender. Set aside to cool.
  • Step 2 Make blue cheese dressing: Place sour cream, cheese, lemon juice and mustard in a processor. Process until combined (see note). Season with salt and pepper.
  • Step 3 Combine rocket, radicchio, walnuts, cucumber and pear in a bowl. Drizzle with dressing. Serve.

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