Chargrilled strawberry skewers with orange mascarpone

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How to make Chargrilled strawberry skewers with orange mascarpone

  • Yield : 6
  • Prep Time : 0:25
  • Cook Time : 0:15
  • Total Time : 0:40

Ingredients

  • 375g mascarpone
  • 1 teaspoon ground cinnamon
  • 1 tablespoon finely grated orange rind, plus orange zest to serve
  • 3 x 250g punnets strawberries, hulled
  • 12 slices sourdough bread
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup pepitas and sunflower kernels seed mix
  • 1/3 cup maple syrup, plus extra to serve

Method

  • Step 1 Combine mascarpone, cinnamon and orange rind in a bowl.
  • Step 2 Thread strawberries onto 12 skewers. Brush both sides of sourdough with oil.
  • Step 3 Heat a barbecue grill or chargrill pan on medium-high heat. Cook skewers and sourdough, in 2 batches, for 3 minutes each side or until charred.
  • Step 4 Meanwhile, toast seed mix in a frying pan over medium-high heat. Reduce heat to low. Add 1/4 cup maple syrup and 1 tablespoon water. Cook for 30 seconds or until mixture caramelises. Remove from heat. Stir in remaining maple syrup.
  • Step 5 Place sourdough on serving plates. Dollop with mascarpone mixture. Top with skewers and seed mixture. Drizzle with extra maple syrup and top with orange zest. Serve.

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