Chargrilled vegetable pizza

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How to make Chargrilled vegetable pizza

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:15
  • Total Time : 0:20

Ingredients

  • 1 large eggplant, sliced
  • 4 medium zucchini, sliced
  • 12 button mushrooms, sliced
  • 1 red capsicum, quartered
  • 4 80g wholemeal pita breads
  • 1/2 cup tomato pizza sauce
  • 1 cup Bulla Original Cottage Cheese
  • Basil leaves, to serve

Method

  • Step 1 Char-grill eggplant, zucchini, mushroom and capsicum on a non-stick grill or BBQ until tender. Remove skin from blackened red capsicum and cut into strips.
  • Step 2 Spread the pita breads with tomato sauce and top with vegetables. Dollop evenly with cottage cheese.
  • Step 3 Bake at 200°C for 10-15 minutes or until base is crisp and the cheese has browned. Serve topped with basil leaves.

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