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Ingredients

3 Royal Gala apples
2 sheets frozen puff pastry, thawed
20g butter, melted
1 tablespoon caster sugar
2 teaspoons ground cinnamon
Vanilla yoghurt, to serve

Method

Step 1 Preheat oven to 210C. Line two baking trays with baking paper.
Step 2 Cut each apple crossways into four circles. Remove the seeds.
Step 3 Cut the pastry into 2cm-wide strips. Wrap 2 pastry strips around an apple piece to form a cross shape. Place on one of the prepared trays. Repeat with remaining pastry strips and apple pieces. Brush the pastry with the butter and sprinkle with the sugar and cinnamon. Bake 25 mins or until the pastry is golden and puffed. Serve warm or at room temperature with a dollop of vanilla yoghurt.

Cheat's apple pies

How to make Cheat's apple pies

Ingredients

Method