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Ingredients

500g frozen mixed berries
1/2 cup (80g) icing sugar mixture
250g strawberries, quartered
125g blueberries
1 1/2 cups (375ml) thickened cream
1 tsp vanilla extract
1L vanilla custard
2 tbs brandy or orange juice
1/2 tsp ground nutmeg
400g pkt Coles Jam Sponge Roll, cut into 1.5cm-thick slices

Method

Step 1 Combine mixed berries and half the icing sugar in a medium saucepan. Place over medium heat. Cook, stirring occasionally, for 8 mins or until the berries collapse slightly. Set aside to cool. Add the strawberry and blueberries. Stir to combine.
Step 2 Use an electric mixer to beat the cream, vanilla and remaining icing sugar in a bowl until stiff peaks form. Add 1 tbs of the berry juices from the pan and swirl to marble.
Step 3 Place the custard, brandy or orange juice and nutmeg in a bowl. Stir to combine.
Step 4 Reserve 1 tbs of the remaining berry juices in the pan. Arrange the sponge roll slices over the base and side of a 12-cup (3L) glass serving dish. Carefully pour over the custard mixture. Top with the berry mixture and cream mixture. Place in the fridge for 2 hours or overnight or until set.
Step 5 Drizzle with reserved berry juices to serve.

Cheat's eggnog and berry trifle

How to make Cheat's eggnog and berry trifle

Ingredients

Method