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Ingredients

Olive oil spray
2 rashers bacon, chopped
2 cups (300g) self-raising flour, plus extra for dusting
1 teaspoon salt
50g butter, coarsely grated
3/4 cup (180ml) milk
1/3 cup tomato chutney
3/4 cup (90g) grated cheddar

Method

Step 1 Preheat oven to 180°C. Spray two baking trays with oil and line with baking paper.
Step 2 Spray a non-stick frying pan with oil. Add bacon and cook over medium heat until golden. Drain on paper towel.
Step 3 Sift flour and salt into a bowl. Rub butter in using fingertips. Add milk and mix to a soft dough. Knead on floured surface until smooth. Roll into a 25 x 30cm rectangle.
Step 4 Spread chutney over dough, sprinkle with cheese and bacon. Roll up starting from a long edge. Use a sharp serrated knife to cut roll into 12 even slices. Place scrolls on trays and bake for 15 minutes.

Cheese and bacon scrolls

How to make Cheese and bacon scrolls

Ingredients

Method