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Ingredients

150g butter, at room temperature
1 1/2 cups flour
1 cup grated tasty cheese
1 bunch chives, snipped

Method

Step 1 Using a wooden spoon, beat butter in a large bowl until creamy. Add remaining ingredients. Mix until just coming together.
Step 2 Turn onto a lightly floured board. Knead until dough comes together and forms a smooth ball. Divide into 2 pieces. Roll each piece into a 15cm log. Wrap in non-stick baking paper and chill for 30 mins.
Step 3 Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with non-stick baking paper. Cut 20 x 8mm slices from each log. Place on trays. Bake for 12-15 mins until firm. Cool on trays. Store in an airtight container.

Cheese and chive biscuits

How to make Cheese and chive biscuits

Ingredients

Method