Cheese and spinach tortilla melts

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How to make Cheese and spinach tortilla melts

  • Yield : 2 serves
  • Prep Time : 0:10
  • Cook Time : 0:06
  • Total Time : 0:16

Ingredients

  • 75g baby spinach leaves, roughly chopped
  • 1 green onion, finely chopped
  • 50g feta, crumbled
  • 2/3 cup grated cheddar cheese
  • 1 1/2 tablespoons shredded parmesan cheese
  • 4 flour burrito tortillas

Method

  • Step 1 Combine spinach, onion, feta and cheddar in a bowl. Season with pepper.
  • Step 2 Preheat sandwich press. Place 1 tortilla in press. Spread spinach mixture over tortilla. Top with 1 tortilla. Cook until golden. Stand for 2 to 3 minutes. Cut into wedges. Serve.

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