Cheesy mite scrolls

Regardless of whether you've always loved to prepare or else you've chosen up it as a hobby during quarantine, we'd venture a guess that you simply are watching out for new recipes to use . After all, becoming creative in your kitchen is an excellent and worthwhile way to spend time.

We've assembled all the very lovedand highest rated Cheesy mite scrolls within our website. It's the finest of the best!

We've piled up the best recipes ever. They're our loved, rated and commented 5star recipes from our big group, all in 1 spot. The programs, mains, desserts and much are ensured delicious!

How to make Cheesy mite scrolls

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 30g butter
  • 2 cups self-raising flour, sifted
  • 3/4 cup milk
  • 1 tablespoon Vegemite
  • 3/4 cup grated Devondale Tasty Cheese Block (500g)
  • Extra milk, to brush
  • 1/4 cup grated Devondale Tasty Cheese Block (500g), to sprinkle

Method

  • Step 1 Preheat oven to 220C/200C fan-forced.
  • Step 2 In a bowl, using your fingers rub butter into sifted self-raising flour until mixture resembles breadcrumbs. Make a well in centre. Add 3/4 cup milk. Stir with a butter knife until mixture forms a soft dough, adding extra milk if necessary. Turn onto a lightly floured surface and knead gently until smooth (don't over-knead).
  • Step 3 Roll out dough to form a 20cm x 30cm rectangle. Spread Vegemite over dough, leaving a 1cm strip along 1 long side. Sprinkle over 3/4 cup cheese. Roll up firmly from long side. Trim ends. Cut into 8 x 2.5cm thick slices. Place 3cm apart onto 2 baking paper-lined baking trays. Brush with extra milk. Sprinkle with 1/4 cup grated cheese. Bake for 20 minutes or until golden. Cool and store in an airtight container for up to 2 days.

© Copyright 2020 Get Recipe Book - All Rights Reserved