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Ingredients

2 tablespoons sunflower oil
1/2 cup popping corn
1 tablespoon sunflower oil, extra
35g sachet cheese sauce powder
1 tablespoon dried chives, chopped
1/4 teaspoon salt

Method

Step 1 Heat 2 tablespoons of oil in a large saucepan over medium heat. Add 2 corn kernels (oil is hot enough when corn turns slowly in a circle). Add remaining corn. Cover with a tight-fitting lid. When corn starts popping shake pan often to prevent kernels from burning, for 3 to 4 minutes or until corn stops popping.
Step 2 Transfer popcorn to a 3.5-litre-capacity airtight container with lid. Discard any unpopped corn. Add remaining oil. Seal container. Shake to coat. Sprinkle cheese sauce powder, chives and salt over popcorn. Seal container. Shake well to coat. Serve.

Cheesy popcorn

How to make Cheesy popcorn

Ingredients

Method