Cheesy sweet potato frittata

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How to make Cheesy sweet potato frittata

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 8 eggs
  • 60ml (1/4 cup) thickened cream
  • 125g (1 1/4 cups) pre-grated cheddar
  • 2 x 250g packet sweet potato noodles
  • 150g cherry tomatoes
  • 1/2 bunch fresh basil

Method

  • Step 1 Heat a 25cm ovenproof frying pan over medium-high heat. Preheat the grill on high.
  • Step 2 While the pan and grill heat up, whisk together the eggs and cream in a jug. Season. Add 3/4 cup cheddar. Crush the garlic.
  • Step 3 Once pan is hot, pour in the oil, swirling to coat. Add noodles and garlic. Cook, stirring, for 2 minutes or until noodles start to soften.
  • Step 4 Pour the egg mixture into the pan and shake a little. Cook for 3 minutes or until frittata starts to set around the edges.
  • Step 5 While the frittata cooks, cut the tomatoes in half and transfer to a bowl. Pick the basil leaves and add to the bowl. Season.
  • Step 6 Sprinkle the frittata with the remaining cheddar. Place the pan under the grill for 3-4 minutes or until set and golden. Top with the tomato and basil salad. Drizzle over extra oil, season and serve.

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