Cheiro verde prawn skewers

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How to make Cheiro verde prawn skewers

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 30 large green prawns, peeled, deveined
  • 2 tablespoons extra virgin olive oil
  • 1 lemon, juiced
  • 1 small avocado, coarsely chopped

Cheiro verde

  • 4 spring onions (shallots), trimmed, finely chopped
  • 1/2 cup chopped fresh continental parsley
  • 1/2 cup chopped fresh coriander
  • 2 tablespoons extra virgin olive oil

Method

  • Step 1 To make the cheiro verde, combine the spring onion, parsley, coriander and oil in a bowl. Season.
  • Step 2 Transfer half the cheiro verde to a bowl. Add prawns and stir to coat. Cover and place in the fridge for 1 hour to marinate.
  • Step 3 Thread the prawns onto metal or soaked bamboo skewers. Preheat a barbecue grill or chargrill on medium. Cook skewers, turning once, for 3-4 minutes or until prawns change colour.
  • Step 4 Meanwhile, stir oil and lemon juice into the remaining cheiro verde.
  • Step 5 Arrange the skewers on a platter. Top with the avocado. Drizzle over the cheiro verde mixture.

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