No matter whether you have always liked to cook or you've picked up it as a spare time activity during quarantine, we'd venture a guess which you're on the lookout for new recipes to try. After all, becoming creative from your kitchen is a great and satisfying means to spend your time.

We have assembled most of the very adored and highest ranked Chermoula within our site. It is the best of the Very Best!

We have piled up the best recipes . They're our loved, commented and rated 5-star recipes from our huge community, all in one spot. The programs, mains, desserts and are guaranteed yummy!

Ingredients

1 1/2 teaspoons MasterFoods® Whole Cumin Seed
1 teaspoon coriander seeds
1 brown onion, halved, coarsely chopped
60ml (1/4 cup) fresh lemon juice
2 tablespoons coarsely chopped fresh coriander
2 tablespoons coarsely chopped fresh continental parsley
2 garlic cloves, chopped
1 tablespoon mild paprika
2 teaspoons ground turmeric
Pinch of cayenne pepper
Salt & freshly ground black pepper

Method

Step 1 Place cumin and coriander seeds in a frying pan over medium heat. Cook, stirring, for 2 minutes or until seeds pop and mixture is fragrant.
Step 2 Place the seeds, onion, lemon juice, coriander, parsley, garlic, paprika, turmeric and cayenne pepper in bowl of a food processor and process until finely chopped. Season with salt and pepper.

Chermoula

How to make Chermoula

Ingredients

Method