Cherry rosé sangria

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How to make Cherry rosé sangria

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 100g pitted cherries
  • 1/2 cup (125ml) orange juice
  • 1/4 cup (55g) caster sugar
  • 1 cinnamon stick or quill
  • 2 star anise
  • 2 whole cloves
  • 1/4 cup (60ml) kirsch or cherry brandy (optional, see notes)
  • 750ml chilled rosé wine (optional, see notes)
  • 2 cups (500ml) chilled lemonade
  • Ice cubes, to serve

Method

  • Step 1 Stir the cherry, orange juice, sugar, cinnamon, star anise and cloves in a medium saucepan over medium-low heat for 10 mins or until sugar dissolves and cherry softens. Cool completely.
  • Step 2 Strain the cherry mixture through a fine sieve, pressing with the back of a spoon. Discard solids. Pour into a serving jug. Stir in the kirsch or cherry brandy, if using, then top with wine, if using, and lemonade. Place the ice in serving glasses. Pour over the sangria.

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