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Ingredients

1 tablespoon olive oil
500g skinless beef sausages (chevapi)
250g couscous
500ml (2 cups) boiling water
2 cups firmly packed fresh basil leaves
200g ctn tzatziki

Method

Step 1 Heat the oil in a large frying pan over medium-high heat. Cook the sausages, turning occasionally, for 4-5 minutes or until golden and cooked through. Transfer to a plate, reserving the oil.
Step 2 Meanwhile, place the couscous in a large heatproof bowl. Pour over the water. Cover and set aside for 5 minutes or until the liquid is absorbed. Add the reserved oil and season with salt and pepper. Use a fork to separate the grains.
Step 3 Thickly slice the sausages diagonally. Add the sausage and basil to the couscous and toss to combine.
Step 4 Divide the couscous mixture among serving bowls. Top with tzatziki.

Chevapi couscous with basil and tzatziki

How to make Chevapi couscous with basil and tzatziki

Ingredients

Method