Chicago style spinach & artichoke dip

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How to make Chicago style spinach & artichoke dip

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:10
  • Total Time : 0:25

Ingredients

  • 60ml (1/4 cup) pouring cream
  • 65g (1/4 cup) sour cream
  • 1/2 small brown onion, finely chopped
  • 120g (1 1/2 cups) coarsely grated vintage cheddar
  • 25g (1/3 cup) finely grated parmesan or vegetarian hard cheese
  • 120g (1/2 cup) artichoke hearts, finely chopped
  • 250g pkt chopped frozen spinach, thawed, excess moisture removed
  • Few drops red Tabasco pepper sauce
  • Corn chips, to serve

Method

  • Step 1 Combine the cream, sour cream and onion in a medium saucepan over low heat. Bring to a gentle simmer. Remove from heat and stir in the cheddar and parmesan.
  • Step 2 Place the pan over low heat. Cook, stirring, for 1 minute or until the cheese almost melts. Stir in the artichoke and spinach and cook, stirring, for 1-2 minutes or until warmed through. Season with salt and pepper and top with Tabasco. Serve with corn chips.

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