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Ingredients

500g chicken mince
1 egg, lightly beaten
1 cup fresh breadcrumbs
1 tablespoon MasterFoods® Barbeque Sauce
1/4 cup fresh chives, finely chopped
7 rashers streaky bacon, rind removed
2 tablespoons extra virgin olive oil

Ranch Dipping Sauce

1/3 cup whole-egg mayonnaise
1/3 cup sour cream
1/4 cup buttermilk (see note)
75g Danish blue cheese, crumbled

Method

Step 1 Place mince, egg, breadcrumbs, barbecue sauce and 2 tablespoons chives in a bowl. Season with salt and pepper. Mix well. Roll level tablespoons of mince mixture into oval shaped meatballs.
Step 2 Cut each bacon rasher in half crossways, then in half lengthways (you'll only need 26 pieces). Wrap 1 piece of bacon around each meatball, securing with a toothpick.
Step 3 Heat oil in a frying pan over medium heat. Cook meatballs, in batches, turning, for 8 to 10 minutes or until browned all over and cooked through. Drain on paper towel.
Step 4 Meanwhile, make Ranch Dipping Sauce; Place mayonnaise, sour cream and buttermilk in a bowl. Stir to combine. Season with salt and pepper. Stir in remaining chives and cheese.
Step 5 Serve meatballs with dipping sauce.

Chicken and bacon ranch meatballs

How to make Chicken and bacon ranch meatballs

Ingredients

Ranch Dipping Sauce

Method