Chicken and chilli gow gee

Whether or not you have always liked to cook or else you've chosen up it like a hobby during quarantine, we might venture a guess that you're watching for new recipes to use out. After all, getting creative from your kitchen is a wonderful and satisfying means to devote your time.

We have assembled most of the very lovedand highest ranked Chicken and chilli gow gee within our site. It's the best of the Ideal!

We've rounded up the best recipes . They're our loved, rated and commented 5star recipes from our huge neighborhood, all in one location. The apps, mains, desserts and much more are ensured yummy!

How to make Chicken and chilli gow gee

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:10
  • Total Time : 0:25

Ingredients

  • 350g chicken mince
  • 1 x 227g can water chestnuts, drained, rinsed, finely chopped
  • 3 green shallots, ends trimmed, finely chopped
  • 1 tablespoon finely chopped fresh Thai basil
  • 1 garlic clove, crushed
  • 3 teaspoons finely grated fresh ginger
  • 1 teaspoon finely grated lime rind
  • 3 teaspoons fresh lime juice
  • 1 small fresh red chilli, finely chopped
  • 2 teaspoons light soy sauce
  • 36 fresh flour gow gee wrappers
  • Sweet chilli sauce, to serve

Method

  • Step 1 Combine the mince, chestnut, shallot, basil, garlic, ginger, lime rind and juice, chilli and soy sauce in a glass bowl. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.
  • Step 2 Place 6 wrappers on a clean work surface. Place 2 teaspoons of mince mixture in the centre of each wrapper. Fold up edges and pinch together to enclose filling and form a pouch. Place on a plate. Repeat, in 5 more batches, with the remaining wrappers and mince mixture.
  • Step 3 Place gow gee in a 30cm-diameter bamboo steamer. Add enough water to a wok to reach a depth of 5cm and bring to the boil over high heat. Reduce heat to medium-high. Place steamer over wok of simmering water (make sure the base of the steamer doesn't touch the water). Steam, covered, for 8-10 minutes or until cooked through. Remove from heat.
  • Step 4 Transfer gow gee to a serving platter. Serve immediately with chilli sauce.

© Copyright 2020 Get Recipe Book - All Rights Reserved