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Ingredients

2 tablespoons olive oil
1 red onion, cut into thin wedges
2 cloves garlic, thinly sliced
8 chicken thigh fillets, trimmed and cut into 4cm pieces
Salt & freshly ground pepper
2 teaspoons ground fennel
250g large marinated mixed olives
700g bottle Italian cooking sauce
Couscous, to serve

Method

Step 1 Heat the oil in a large heavy-based saucepan over a moderately high heat. Add the onion, garlic and chicken and stir over the heat for 5 mins or until just beginning to colour. Season with salt and pepper.
Step 2 Add the ground fennel, olives and Italian cooking sauce. Cover and simmer over a moderate heat for 8-10 mins. Serve with steamed couscous.

Chicken and mixed olive casserole

How to make Chicken and mixed olive casserole

Ingredients

Method