Regardless of whether you have always loved to prepare or else you have chosen up it like a hobby during quarantine, we would see a guess that you're watching out for new recipes to tryout. Afterall, getting creative at your kitchen can be a wonderful and satisfying means to devote your time.

We've assembled most the very loved, highest rated Chicken and vegetable rissoles within our website. It is the finest of the Very Best!

We have piled up the most useful recipes . They're our loved, commented and rated 5-star recipes out of our huge neighborhood, all in one area. These programs, mains, desserts and much even are guaranteed delicious!

Ingredients

500g chicken breast mince
125g can corn kernels, drained, rinsed
1/4 cup grated Devondale Tasty Cheese Block (500g)
2 tablespoons sweet chilli sauce
1 medium carrot, grated
2 green onions, finely chopped
100g button mushrooms, grated
1 tablespoon olive oil
Sweet chilli sauce, to serve
Salad, to serve

Method

Step 1 Combine mince, corn, cheese, sweet chilli sauce, carrot, onion and mushroom in a bowl. Using 1/4 cup mixture at a time, roll into 12 rissoles. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
Step 2 Heat oil in a frying pan over medium-high heat. Cook rissoles, in batches, for 2 minutes each side or until browned. Transfer to prepared tray. Bake for 15 minutes or until cooked through. Serve with sweet chilli sauce and salad.

Chicken and vegetable rissoles

How to make Chicken and vegetable rissoles

Ingredients

Method