Chicken banh mi sliders

No matter if you have always loved to cook or you've picked up it as a hobby during quarantine, we might see a guess which you're watching for new recipes to use out. After all, becoming creative from the kitchen can be a wonderful and worthwhile means to devote your time.

We've gathered most the very most adored , highest rated Chicken banh mi sliders within our site. It's the best of the best!

We have piled up the best recipes . They're our loved, rated and commented 5star recipes out of our huge community, all in 1 spot. These apps, mains, desserts and more are ensured yummy!

How to make Chicken banh mi sliders

  • Yield : 8
  • Prep Time : 0:20
  • Cook Time : 0:10
  • Total Time : 0:30

Ingredients

  • 8 bake-at-home white dinner rolls
  • 1 tablespoon vegetable oil
  • 450g chicken thigh fillets, trimmed
  • 120g pâté
  • 1 carrot, peeled into ribbons
  • 1 Lebanese cucumber, peeled into ribbons
  • 150g (1/2 cup) S&W Spicy Sriracha Whole Egg Mayonnaise
  • 2 green shallots, thinly diagonally sliced
  • 2 long fresh red chillies, thinly diagonally sliced
  • 1 cup fresh coriander sprigs

Method

  • Step 1 Preheat the oven to 220°C/200°C fan forced. Place the bread rolls on a baking tray. Bake for 5-8 minutes or until golden and crisp. Set aside to cool slightly.
  • Step 2 Meanwhile, heat the oil in a chargrill pan over medium heat. Season the chicken and cook, turning, for 8-10 minutes or until golden and cooked through. Transfer to a plate to cool. Thinly diagonally slice the chicken.
  • Step 3 Cut the rolls down the middle, taking care not to cut right through. Spread with the pâté. Fill the rolls with the chicken, carrot, cucumber, mayonnaise, shallot, chilli and coriander.

© Copyright 2020 Get Recipe Book - All Rights Reserved