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Ingredients

350g packet fresh chow mein noodles
2 teaspoons sesame oil
2 1/2 cups finely shredded red cabbage
1 baby pak choy, thinly sliced crossways
227g can sliced water chestnuts, drained, thinly sliced
1 tablespoon vegetable oil
500g chicken breast stir-fry strips
3 garlic cloves, crushed
1/4 cup oyster sauce
2 tablespoons soy sauce
2 tablespoons shao hsing (Chinese rice wine)
1/4 teaspoon ground white pepper
2 carrots, cut into matchsticks
1/2 cup bean sprouts, trimmed
3 green onions, thinly sliced
2 teaspoons sesame seeds, toasted
1 sliced long red chilli, to serve

Method

Step 1 Cook noodles following packet directions. Drain. Place in a bowl. Add 1/2 the sesame oil. Toss to combine.
Step 2 Meanwhile, combine cabbage, pak choy and water chestnuts in a bowl.
Step 3 Heat vegetable oil and remaining sesame oil in a wok or large frying pan. Stir-fry chicken for 5 minutes or until browned. Add garlic, sauces, shao hsing and pepper. Stir-fry for 2 minutes or until chicken is cooked through and sauce mixture thickens slightly.
Step 4 Arrange noodles, cabbage mixture, chicken mixture and carrot in serving bowls. Top with bean sprouts, green onion, sesame seeds and chilli. Serve.

Chicken chow mein dinner bowl

How to make Chicken chow mein dinner bowl

Ingredients

Method