Chicken fajita skewers

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How to make Chicken fajita skewers

  • Yield : 4
  • Prep Time : 1:00
  • Cook Time : 0:10
  • Total Time : 1:10

Ingredients

  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Mexican chilli powder
  • 1 teaspoon garlic salt
  • 2 tablespoons vegetable oil
  • 600g Lilydale Free Range Chicken Breast, cut into 3cm pieces
  • 1 large green capsicum, cut into 3cm pieces
  • 1 large red onion, cut into thin wedges
  • 8 mini flour tortillas
  • 1/2 cup medium tomato salsa
  • 1/3 cup sour cream
  • 1/2 cup fresh coriander leaves
  • 2 fresh jalapeno chillies, sliced

Method

  • Step 1 Combine spices, garlic salt and oil in a large bowl (see note). Add chicken. Toss to coat. Refrigerate for 30 minutes.
  • Step 2 Thread chicken, capsicum and onion, alternately, onto 8 small metal skewers.
  • Step 3 Preheat a greased barbecue grill and hotplate over medium-high heat. Cook skewers on grill, turning, for 6 to 8 minutes or until cooked through. Transfer to a plate. Stand for 5 minutes to rest. Meanwhile, cook tortillas on hotplate for 30 seconds each side or until beginning to char.
  • Step 4 Place tortillas on serving plates. Top with skewers, salsa, sour cream, coriander and chilli. Serve.

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