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Ingredients

4 (about 650g) desiree potatoes, peeled, chopped
125g chopped-leaf frozen spinach, thawed
60ml (1/4 cup) milk
25g reduced-fat dairy spread (Devondale brand)
Salt & freshly ground black pepper
4 (about 150g each) small single chicken breast fillets
1 x 80g pkt garlic & fine herb cream cheese (Boursin brand)
2 eggs, lightly whisked
90g (1 cup) dried (packaged) breadcrumbs
60ml (1/4 cup) olive oil

Method

Step 1 Cook potatoes in a saucepan of salted boiling water for 5-8 minutes or until tender. Add spinach and cook for 2 minutes. Drain. Return to pan with milk and dairy spread. Use a masher or fork to mash until smooth. Season with salt and pepper.
Step 2 Meanwhile, use a sharp knife to cut into the side of each chicken breast to create a pocket. Cut cheese into four slices. Place a slice in each chicken pocket and secure with a toothpick.
Step 3 Place egg mixture and breadcrumbs in separate bowls. Dip chicken in egg, then breadcrumbs, pressing firmly to coat.
Step 4 Heat oil in a frying pan over medium-high heat. Add chicken and cook for 4 minutes each side or until golden brown and cooked through. Remove toothpicks. Serve with spinach mash.

Chicken kiev with spinach mash

How to make Chicken kiev with spinach mash

Ingredients

Method