Regardless of whether you have always liked to cook or else you have selected up it as a spare time activity throughout quarantine, we might venture a guess that you're on the lookout for new recipes to tryout. Afterall, getting creative from your kitchen is a superb and worthwhile way to devote your time.

We have gathered all of the most adored , highest rated Chicken, pancetta and broccolini salad in our website. It's the finest of the best!

We've piled up the best recipes . They truly are our most loved, commented and rated 5-star recipes out of our big community, all in one spot. The apps, mains, desserts and are ensured delicious!

Ingredients

1 tablespoon olive oil
3 (about 600g) single corn-fed chicken breast fillets
12 (about 150g) thin slices pancetta
2 bunches broccolini, halved
200g marinated mushrooms
45g (1/2 cup) shaved pecorino
2 tablespoons toasted pine nuts
2 tablespoons balsamic dressing

Method

Step 1 Heat the oil in a large frying pan over medium heat. Add the chicken and cook for 3-5 minutes on each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
Step 2 Add the pancetta to the pan and cook for 2 minutes or until crisp. Transfer to a plate lined with paper towel.
Step 3 Meanwhile, cook the broccolini in a saucepan of salted boiling water for 1 minute or until bright green and tender crisp. Refresh under cold water. Drain.
Step 4 Cut the chicken across the grain into 1cm-thick slices. Break the pancetta into large pieces. Combine the chicken, pancetta, broccolini, mushrooms, pecorino and pine nuts in a large bowl. Drizzle over the dressing and gently toss until just combined. Transfer to a serving platter and season with pepper. Serve immediately.

Chicken, pancetta and broccolini salad

How to make Chicken, pancetta and broccolini salad

Ingredients

Method