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Ingredients

1/2 x 350g packet fresh chow mein noodles
1 medium carrot, peeled, cut into thin matchsticks
3/4 cup frozen peas
2 cups sliced cooked skinless chicken
3 green onions, thinly sliced

Sesame dressing

2 tablespoons peanut oil
1/2 teaspoon sesame oil
1 tablespoon salt-reduced soy sauce
2 tablespoons rice wine vinegar

Method

Step 1 Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until soft. Drain. Using scissors, roughly cut noodles.
Step 2 Meanwhile, place carrot and peas in a saucepan of boiling water. Cook for 3 minutes or until carrot is just tender. Drain. Refresh under cold water. Transfer to a large bowl. Add noodles, chicken and onion.
Step 3 Make dressing Place olive oil, sesame oil, soy sauce and vinegar in a screw-top jar. Secure lid. Shake to combine.
Step 4 Pour dressing over noodle mixture. Toss gently to combine. Serve.

Chicken, pea and noodle salad

How to make Chicken, pea and noodle salad

Ingredients

Sesame dressing

Method