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Ingredients

500g chicken thigh fillets, trimmed, cut into 3cm pieces
2 Desiree potatoes, peeled, cut into 3cm pieces
1 carrot, peeled, thickly sliced
1 small brown onion, roughly chopped
1 1/4 cups fresh white breadcrumbs
2 tablespoons tomato sauce
1 tablespoon barbecue sauce
1 tablespoon oil
6 hamburger buns, split, toasted
6 green oak lettuce leaves
1 cup purchased tomato chutney

Method

Step 1 Assemble Kenwood mincer and turn it on. Use pusher to push chicken, potato, carrot and onion through feed tube, catching mince in a bowl.
Step 2 Add breadcrumbs, tomato sauce, barbecue sauce and salt and pepper to mince. Mix until well combined. Using wet hands, roll mixture into six 2cm-thick patties. Place onto a tray. Cover and refrigerate for 15 minutes.
Step 3 Preheat oven to 150°C. Heat oil in a non-stick frying pan over medium heat. Cook patties, in batches, for 4 to 5 minutes each side or until browned and cooked through. Transfer to a baking tray. Place in oven to keep warm while cooking remaining patties.
Step 4 Top bun bases with lettuce, patties and chutney. Cover with bun tops and serve.

Chicken, potato and carrot patties

How to make Chicken, potato and carrot patties

Ingredients

Method