Regardless of whether you have always liked to prepare or you have selected up it like a spare time activity during quarantine, we would venture a guess which you simply are on the lookout for new recipes to try. After all, getting creative from your kitchen can be a great and fulfilling means to devote your time.

We've gathered all the very adored , highest rated Chicken tacos with tomato salsa and guacamole in our site. It is the best of the Ideal!

We have piled up the most useful recipes . They are our loved, commented and rated 5-star recipes out of our huge neighborhood, all in 1 area. These apps, mains, desserts and more are guaranteed delicious!

Ingredients

2 large Lilydale Free Range Chicken breasts (approx 500g)
30g packet taco seasoning
2 tablespoons olive oil
200g tomato medley, roughly diced
1 corn cob, kernels removed
2 green onions, thinly sliced
1/4 cup coriander leaves, chopped
2 tablespoons lime juice
1 large avocado, mashed
1/2 red onion, finely chopped
12 white corn tortillas, to serve
Lime wedges, to serve
Coriander sprigs, to serve
Sour cream, to serve

Method

Step 1 Slice breasts into 4 to 5 long strips. Place chicken in a large snaplock bag with taco seasoning and shake to coat. Season.
Step 2 Heat a large non-stick frying pan with 1 tablespoon olive oil over medium heat and cook chicken for 6 to 7 minutes, turning often, or until browned and cooked through. Set aside on a plate covered with foil for 5 minutes. Slice if desired.
Step 3 Meanwhile combine tomato, corn, green onions, and chopped coriander in a medium bowl. Season and drizzle with remaining olive oil and 1 tablespoon lime juice. Stir to combine.
Step 4 In another medium bowl, combine avocado, red onion and remaining lime juice. Season.
Step 5 Heat tortillas according to packet directions. Serve with chicken, tomato salsa, guacamole, lime wedges, coriander sprigs and sour cream, if desired.

Chicken tacos with tomato salsa and guacamole

How to make Chicken tacos with tomato salsa and guacamole

Ingredients

Method