Whether you've always liked to cook or else you've chosen up it like a hobby during quarantine, we would see a guess that you're watching out for new recipes to tryout. After all, becoming creative in your kitchen can be an excellent and satisfying means to devote your time.

We have gathered all of the very adored and highest ranked Chicken tikka kebabs with cucumber and coriander salad in our website. It's the best of the Very Best!

We've rounded up the best recipes ever. They truly are our most loved, commented and rated 5-star recipes from our big group, all in 1 place. These apps, mains, desserts and much more are guaranteed yummy!

Ingredients

600g chicken thigh fillets, cut into 3cm pieces
2 tablespoons tikka masala curry paste
1/2 teaspoon cumin seeds
2 1/2 tablespoons olive oil
2 tablespoons fresh lime juice
2 Lebanese cucumbers, quartered lengthways, coarsely chopped
3 radishes, trimmed, halved, thinly sliced
1/2 small red onion, thinly sliced
200g grape tomatoes, halved lengthways
1/2 cup fresh coriander leaves
8 pieces chapati or naan bread

Method

Step 1 Combine the chicken, curry paste, cumin seeds and half the oil in a bowl. Thread the chicken mixture onto 8 metal or soaked bamboo skewers. Brush a barbecue flat plate or chargrill with a little of the remaining oil and heat on medium-high. Cook the skewers, turning once, for 5 minutes or until cooked through.
Step 2 Meanwhile, combine the lime juice, cucumber, radish, onion, tomato, coriander and remaining oil in a bowl. Season with salt and pepper.
Step 3 Cook the bread on the barbecue for 1-2 minutes or until charred and heated through. Serve with the skewers and salad.

Chicken tikka kebabs with cucumber and coriander salad

How to make Chicken tikka kebabs with cucumber and coriander salad

Ingredients

Method