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Ingredients

1/4 cup (45g) raw macadamia nuts
2 single chicken breast fillets, trimmed
1 red coral lettuce, washed, dried, torn
200g longans, peeled, halved, stone removed
200g snow pea sprouts, trimmed
2 tablespoons Sanitarium macadamia, or light olive, oil
1 tablespoon fresh lemon juice
3 teaspoons finely shredded fresh mint leaves
Pinch sugar

Method

Step 1 Preheat the oven to 180°C. Spread the macadamias on a baking tray and bake for 3-5 minutes until light golden. Cool and chop. Set aside.
Step 2 Bring a large frying pan of water to the boil. Add the chicken, reduce heat to medium-low and simmer the chicken for 12 minutes. Transfer to a plate to cool.
Step 3 Combine the lettuce, longans and snow pea sprouts. Place the oil, juice, mint and sugar into a screwtop jar. Shake until combined.
Step 4 Drizzle the dressing over the salad and toss to combine. Slice the chicken and serve with the salad. Sprinkle with macadamias to serve.

Chicken with longan and macadamia salad

How to make Chicken with longan and macadamia salad

Ingredients

Method