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Ingredients

2 squid tubes (about 200g each)
100ml olive oil
Salt & freshly ground pepper
2 x 200g pkts fried egg noodles
4 garlic cloves, finely chopped
2 large red chillies, deseeded, finely chopped
1 stalk lemon grass, pale section only, finely chopped
1 lime, rind finely grated
1/3 cup fresh coriander leaves

Method

Step 1 Cut the squid tubes in half horizontally, then cut crossways into 1cm wide strips. Place in a bowl. Add 1 tablespoon oil and season with salt and pepper. Toss until well coated.
Step 2 Cook the noodles in a saucepan of boiling water according to packet instructions. Drain well.
Step 3 Meanwhile, heat a large frying pan over a high heat. In two batches, cook the squid, tossing, for 2-3 minutes until it turns white and slightly golden. Transfer to a plate and cover with foil.
Step 4 Reduce to a medium heat. Heat the remaining oil. Add the garlic and cook for about 30 seconds. Add the chilli, lemon grass and lime rind and cook for about 1 minute or until aromatic. Add the noodles and toss until heated through. Add the squid and coriander. Toss until well combined. Serve immediately.

Chilli and lemon grass squid noodles

How to make Chilli and lemon grass squid noodles

Ingredients

Method