Chilli and tahini kale chips

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How to make Chilli and tahini kale chips

  • Yield : 10
  • Prep Time : 0:10
  • Cook Time : 0:30
  • Total Time : 0:40

Ingredients

  • 1 bunch Australian green Kale
  • 1/4 cup coconut oil, melted
  • 2 tablespoons tahini
  • 1/2 teaspoon ground chilli
  • 1/2 teaspoon salt flakes

Method

  • Step 1 Preheat fan-forced oven to 120 degrees. Line baking trays with baking paper.
  • Step 2 Remove kale from stalks by pulling the leaves away from the stalk by hand, tear leaves into bite sized portions. Place kale segments in large mixing bowl.
  • Step 3 In a mixing bowl, whisk together coconut oil, tahini, chilli and salt flakes.
  • Step 4 Pour coconut oil mixture over the kale leaves and toss well to combine ensuring that the mixture coats each leaf.
  • Step 5 Spread kale onto baking trays, leaves can overlap a little
  • Step 6 Place baking trays into oven and bake for 30 minutes, or until leaves are dried out and crispy.
  • Step 7 Remove from oven and allow chips to cool for 15 minutes. Store in an airtight container for 3 days or serve immediately.

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