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Ingredients

2 teaspoons olive oil
300g beef scotch fillet, trimmed, thinly sliced across grain
1 garlic clove, crushed
olive oil cooking spray
200g snow peas, trimmed
4 green onions, cut into 4cm lengths
125g packet baby corn, halved
450g packet hokkien noodles
2 tablespoons Thai chilli jam (see note)
1 tablespoon salt-reduced soy sauce
1/4 cup coriander leaves
lime wedges, to serve

Method

Step 1 Combine oil, beef and garlic in a ceramic bowl. Heat a wok over high heat until hot. Spray lightly with oil. Add half the beef and stir-fry for 1 minute or until browned. Transfer to a bowl. Repeat with oil and remaining beef.
Step 2 Spray wok with oil. Add snow peas, onions and corn. Stir-fry for 2 to 3 minutes or until vegetables are just tender. Separate noodles following packet directions and add to wok. Stir-fry for 2 minutes or until heated through.
Step 3 Return beef and juices to wok. Add chilli jam and soy sauce. Stir-fry for 1 to 2 minutes or until heated through. Add coriander. Toss to combine. Serve with lime wedges.

Chilli beef and noodles

How to make Chilli beef and noodles

Ingredients

Method