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Ingredients

100g bag butter-flavoured microwave popcorn
100g butter, chopped
2/3 cup caster sugar
1 tablespoon honey
1 long red chilli, finely chopped

Method

Step 1 Line a large baking tray with baking paper.
Step 2 Cook popcorn following packet directions. Transfer to a large bowl, discarding any un-popped corn.
Step 3 Place butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 3 to 4 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, without stirring, for 5 to 7 minutes or until light golden.
Step 4 Stir in chilli (see notes). Working quickly, pour caramel mixture over popcorn, stirring to coat. Spread mixture over prepared tray. Set aside to cool completely. Break into pieces. Serve.

Chilli caramel popcorn

How to make Chilli caramel popcorn

Ingredients

Method