Chilli chicken and cashew rice salad

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How to make Chilli chicken and cashew rice salad

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 450g pkt microwavable white rice
  • 2 x 200g pkts Coles Beetroot Slaw
  • 2 cups (380g) shredded Coles Hot Roast Chicken
  • 1/2 cup (75g) roasted salted cashews, coarsely chopped
  • 1/3 cup (80ml) Praise Deli Style Lime & Chilli Olive Oil Vinaigrette

Method

  • Step 1 Heat the rice in the microwave following packet directions. Transfer to a large bowl. Stir in the slaw, chicken and half the cashew.
  • Step 2 Drizzle vinaigrette over the chicken mixture. Toss to combine. Season.
  • Step 3 Divide the chicken mixture evenly among serving plates. Sprinkle with the remaining cashew.

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