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Ingredients

375g spaghetti
80ml (1/3 cup) olive oil
3 garlic cloves, thinly sliced
4 green shallots, ends trimmed, finely chopped
2 long fresh red chillies, finely chopped
1/2 cup loosely packed finely shredded fresh basil
100g feta, crumbled
Freshly ground black pepper
Shaved parmesan, to serve

Method

Step 1 Cook pasta in a saucepan of salted boiling water following packet directions or until al dente. Drain. Return to pan.
Step 2 Heat oil in a frying pan over medium heat. Add garlic and cook, stirring, for 1 minute or until aromatic. Remove from heat. Add green shallot and chilli.
Step 3 Add garlic mixture to pasta and toss to combine. Add basil and feta and season with pepper. Toss until just combined.
Step 4 Divide pasta among serving bowls. Top with parmesan and serve immediately.

Chilli, garlic and basil spaghetti

How to make Chilli, garlic and basil spaghetti

Ingredients

Method