No matter whether you have always loved to cook or else you've chosen up it as a spare time activity throughout quarantine, we might see a guess that you're watching out for new recipes to use . After all, getting creative at the kitchen is an excellent and rewarding means to devote time.

We have gathered all the most lovedand highest rated Chilli garlic chicken with chorizo and capsicum bake inside our website. It is the very best of the best!

We have piled up the best recipes ever. They truly are our loved, rated and commented 5-star recipes from our big group, all in one spot. These programs, mains, desserts and are ensured delicious!

Ingredients

250g chorizo sausages, cut into 1cm thick slices
2 medium red onions, peeled, cut into thin wedges
2 red capsicums, seeded, sliced thickly
2 sprigs fresh rosemary
2 sprigs fresh lemon thyme
1 tablespoon olive oil
80g baby mesclun salad mix
2 Ingham Cooked Chilli & Garlic Chicken Halves
Lemon wedges, to serve

Method

Step 1 Preheat oven to 180°C/160°C fan-forced. Place chorizo, onion, capsicum, rosemary, thyme and oil in a large baking dish. Toss gently to combine. Bake for 25 minutes or until vegetables are golden and tender.
Step 2 Meanwhile, cut chicken into 4 portions. Reheat chicken in the oven for 10 to 15 minutes. Place on serving plates. Serve with chorizo mixture, salad leaves and lemon wedges.

Chilli garlic chicken with chorizo and capsicum bake

How to make Chilli garlic chicken with chorizo and capsicum bake

Ingredients

Method