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Ingredients

120g (2/3 cup, lightly packed) brown sugar
2 tablespoons water
8 thick slices peeled fresh pineapple
1 long fresh red chilli, halved, seeded, thinly sliced
4 x 120g ctns frozen SPC Pine Lime Fruit Sorbet
Fresh mint leaves, to serve

Method

Step 1 Stir sugar and water in a non-stick frying pan over medium heat for 2 minutes or until the sugar dissolves.
Step 2 Add half the pineapple and half the chilli, and cook for 2 minutes each side or until golden and caramelised. Stir to coat. Transfer to serving plates. Repeat with the remaining pineapple and chilli.
Step 3 Top the pineapple with sorbet and mint.

Chilli glazed pineapple

How to make Chilli glazed pineapple

Ingredients

Method